Inspired American Cuisine
Boasting the Hudson Valley’s Local Flavors & Finest ingredients
A DESTINATION
SALT & FIRE showcases fresh, local bounty & flavors while utilizing our wood-fired oven in a myriad of our signature dishes where old-world cooking meets modern American cuisine. we believe all you need is salt & fire when working with the finest ingredients.
Eat Together
Every plate achieves a harmony of flavors made with simple, Fresh ingredients.
FRESH INGREDIENTS
Our menu is rooted in cultivating seasonal flavors found locally in our robust Farming community here in the Hudson Valley. We believe in quality, service &” integrity and Support farms & source ingredients from those who share similar beliefs.
CRAFTED IN THE KITCHEN
made with passion and joy, Our dishes are as enjoyable to create as they are to consume. Driven by the seasons, we hand craft our menu to reflect a harmony between seasonal flavors & local harvests.
The Kitchen
Head Chef Joseph della chiesa’s years in the kitchen under talented chefs nurtured & developed his passion for cooking.
Executive Chef Adrien Alexandre collaborates to create our menu with an impeccable attention to detail.
SALT & FIRE seeks to make each and every guest’s experience indulgent & distinct while remaining accessible.